Dietetic and Nutrition Consultations
Dietitians and Nutritionists are trained professionals and experts who translate the science of nutrition into effective solutions for healthy eating and living.
The process of creating balanced and nutritious menus for restaurants, cafeterias, or food service establishments.
Personalized consultations with our Dietitians or Nutritionists provide you with customised advice, diet and nutrition plans, monitoring and support to help you achieve your health and wellness goals.
Our Dietitians and Nutritionists work in consultation with multi-disciplinary teams of health professionals, including doctors, fitness and mental wellness experts, to provide you with holistic recommendations and care.
We provide dietetic and nutrition counselling for:
- Allergies and Food Intolerance
- Diabetes
- Digestive Health
- Healthy Eating and Weight Management
- Hypertension and Heart Health
- Kidney Health
- Nutrition for Children and Adolescents
- Nutrition for Disease Prevention
- Nutrition for the Elderly
- Nutrition Support for Cancer Treatment
- Pre- and Post-Natal Nutrition
- Stress Management and Sleep
We conduct activities, classes and workshops for children and adults, to equip you and your family with the knowledge, skills and tools to make positive steps towards healthy eating and living.
Corporate Consultancy
Growing consumer interest in health and wellness offers a wealth of opportunities for the food, healthcare and wellness industries. With our specialist knowledge and broad experience, we provide evidence-based advice, strategic consultancy, and customised services to our corporate clients.
The process of creating balanced and nutritious menus for restaurants, cafeterias, or food service establishments.
We provide our clients with consultancy services and advice on health policies and food regulations in Singapore, Southeast Asia and other regions, while supporting our clients’ business strategies and response to changes in the regulatory environment.
Fast changing consumer trends demand constant product innovation and fresh marketing strategies. We support our clients’ marketing strategies with insights into consumer trends, behaviour and engagement through nutrition, health and wellness.
In collaboration with our clients and partners in academic and research institutions, government agencies, industry, professional associations, and non-profit organizations, we organize scientific seminars and training workshops to share the latest science and knowledge in nutrition, health, food safety and sustainability.
Nutrition policies and guidelines form the foundation for healthy meals, as well as the formulation of healthy foods and beverages. Our Dietitians and Nutritionists work closely with companies to develop tailored corporate nutrition policies and guidelines that meet business objectives, while offering healthier foods and nutritious meals to consumers.
We develop menus and recipes that highlight the health benefits of ingredients and food products, offering consumers fresh ideas and convenient ways to eat healthily.
Health, Science & Research
We believe that food and nutrition should be at the forefront of strategies to prevent disease and improve health.
The process of creating balanced and nutritious menus for restaurants, cafeterias, or food service establishments.
Our experienced Dietitians provide medical nutrition therapy and dietetic counselling to patients in hospitals and renal dialysis centres, as well as residents in nursing homes, to ensure adequacy of food intake and improve nutritional status. We work with multi- disciplinary teams so that comprehensive and holistic care is provided to all our patients and residents.
We collaborate with partners in science and research institutions, health and education sectors, government agencies, industry, and non-profit organizations to develop and implement programmes and research projects in the areas of nutrition, health, food safety and sustainability.
Through these programmes and projects, cutting-edge science and research is generated and shared with partners and stakeholders in private and public sectors, to benefit the public good.