Corporate Consulting
The process of creating balanced and nutritious menus for restaurants, cafeterias, or food service establishments.
The process of creating balanced and nutritious menus for restaurants, cafeterias, or food service establishments.
Evaluating the nutritional content of food products or menus to provide
accurate information about their nutrient values.
Initiatives implemented within companies to promote the health and well-being of employees through nutrition education and other wellness activities.
Providing individualized guidance and advice on nutrition, dietary choices, and healthy eating habits to clients or employees.
Conducting educational presentations or workshops on various topics related to nutrition, health, and overall wellness for corporate audiences.
Overseeing the operation and management of cafeterias or food service facilities within corporate settings, ensuring nutritious and appealing food options are available.
Institution Consulting
The process of creating balanced and nutritious menus for restaurants, cafeterias, or food service establishments.
Evaluating an individual’s dietary intake, health status, and nutritional needs to provide personalized recommendations.
Developing well-balanced and nutritious menus tailored to meet the dietary requirements of specific institutions (e.g., schools, hospitals, nursing homes).
Implementing protocols and procedures to identify and manage allergens in
food services to ensure the safety of individuals with food allergies.
Conducting educational sessions and workshops to promote knowledge and awareness of healthy eating habits and nutrition-related topics among institution members.
Providing training programs on proper food handling, storage, and sanitation practices to maintain hygienic and safe food service environments.
Developing and implementing meal plans that cater to individuals with specific dietary restrictions or medical conditions, ensuring they receive appropriate nutrition.